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  • I've been eating here for a couple of years now. It's a great little spot and serves the best Filet Au Gratin in the city (personal opinion, but I do eat a lot of steak). My only turn off is that their overpriced for what you get but that being said, they have a nice, warm atmosphere and the staff are extraordinarily friendly! I wouldn't recommend the seafood. We had lobster once and it was over cooked even after a couple of attempts of re-doing it. So meh on that level. However they do have some really great appy's: Stuffed cap mushrooms and saganaki are our favourite.
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