Finally found a pizza place in Montreal that I love. Wood oven baked Italian pizzas with good combination of ingredients. Great flavours. Noisy and casual ambience which is a positive thing for me but might be annoying to some.
I had a Italian Hawaiian pizza (#35) which was blue cheese and pineapple and God was it amazing. Can't remember the last time I had a pizza so good.
Also tried the seafood pizza (#20), crust was delicious and so was the topping. Shrimp and calamari was fresh.
They have 75 pizza options so choosing the right kind of pizza can make this a good or bad experience. My friends took eggplant one which didn't work out. I'd suggest sticking to simple ingredients. The only downside was that they had only six olive oil and chilli flakes bottle so we had to share with other tables. Six is too less for a restaurant that can easily host 150 people at the same time. The place was packed so the servers were also rushing us. Other than that, great pizzas and I can't wait to come back again (hopefully during a less busy time)