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  • I tried this place for the first time yesterday evening. Ambiance is definitely amazing there. Dimmed lights, big space and high ceiling creating Griffintown loft style through rough material and modern lines. Very cosy, at the same time, high-end. Norwegian trout gravlax appetizer was delicious and tasty. Served with potato salad, it was a good match. I loved the black cod as a main course. It was probably one of the best I had. Paired with roasted carrots, fried cipollini, salsify and spinach, black cod was soft textured and honey-soy glazed. Orgasmic. Service was fast and great on this wednesday eve.
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