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| - What a great neighborhood find! It is obvious this family owned business takes a great deal of pride in all they do - from the simple elegance of the interior space, to the professional staff and of course, in the excellence of their food.
You won't find a menu 'book' here, limited offerings - read: they concentrate on what they do well and do it well. The field salad was very large, almost entrée-size, and not drowning in dressing. I ventured outside of my box and ordered the roasted acorn squash w/burrata. There was a lot of burrata (Italian cheese made with mozzarella and cream), almost too much, but it was surprisingly good and I would have no qualms ordering it again.
For entrees we went with the flat-iron steak (cooked medium), and the appetizer meatballs. The steak was prepared perfectly! And tender..,and flavorful...and beautifully presented on top of a nest of fingerling potatoes. The appetizer meatballs were just the right amount (TIP: as tempting as it is, don't fill up on the delicious warm artesian bread they bring to the table!!) and delicious as well.
Being a loyal Yelper, I checked in when we arrived. Surprise: a free dessert!! We shared the Tiramisu - what can I say - it was light, heavenly, deliciously flavorful. Probably one of the best Tiramisu's I've had in a long, long, long time.
SOLO is on our list of places to go back to - and often.
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