My friend and I called ahead for dinner 6:30pm on a Sat night. They were quite busy. Great to have complimentary valet parking. 4 stars because of the decor, was a bit out dated. Carpet could definitely be replaced. We were seated upstairs which was nice, with light from a coupe of windows. Wait staff was very attentive snd friendly. Good sense of humor.
For drinks we both ordered the Honey Mule. Jim Beam Honey whiskey with ginger ale and lime. Very good.
We had Sherry Crab soup to start. Sherry was the predominant flavor but still very good. We ordered 2 entrees to shared. Father's Day Filet Kabob with grilled veg. My friend ordered it medium. I prefer rare or medium rare but to my surprise it was delicious, very tender and tasty. I will be ordering a steak next time. And the Spicy Shrimp De Frivola with stuffed banana peppers. Penne pasta with just enough spicy kick. Was delicious.
Will definitely be back for the service and fantastic food.