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  • We were recommended to try this place from a local. If weather permits, sit outside and enjoy the fresh air and lake. I had the cheese platter, which is meant for dessert, as an appetizer. Great assortment of local cheeses from sort to hard accompanied by house made jams. The ravioli was a must have as well. Fresh pasta stuffed with delicately seasoned veal with a cream and truffle sauce. Could have ordered 4 servings of this and called it a day. We tried the lake fish appetizer but truthfully it's an acquired taste. Lake Como fish has a distinct flavour- one that is too strong for my liking. The roasted lamb main was beautifully done paired well with a chianti. For dessert, I opted for a cannoli which was made of fresh ricotta served with glazed strawberries and a scoop of chocolate gelato. Service was amazing and prompt. Very helpful staff particularly around picking appropriate wines for each course.
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