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  • Great addition to our rich NEO dining scene. The Chef puts out innovative, while utterly comforting food. The host had grace under pressure as she solved a snafu with our reservation. We started with pacific oysters with a perfect mignonette. They tasted as fresh as the oysters I ate in tomales bay last month. We tried the mussels, green salad, duck confit, swordfish with angel hair, cod with celery 3 ways, & steak. Seriously, I never knew celery could be so celebrated. All our food was well executed and felt like home The atmosphere was exactly what we wanted for a couples night out, but I'd also come back with well-behaved children.
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