In reading some of the other reviews that are posted, I wonder how it is possible that my experience was so different. As another reviewer also stated, I really wanted to like it here. It's about 5 minutes away from where I live and I have been wanting to check it out. I went during restaurant week. As soon as we walked in and they led us to the dining area to the right of the bar, I had a bad feeling. 1. It's an older crowd. I'm in my 30's so by older I mean I'm surprised no one at the table next to me had a stroke. 2. The lighting was way too bright, which probably has something to do with the age of the clientele.
Now I realize that the area has something to do with demographic of their customers. But our tiny table was also up against a very high divider so I also couldn't really people-watch, which depending on who you are at dinner with can be pretty important (as can dimmer lighting!) I felt claustrophobic.
Now onto the food. I think mediocre is actually giving it too much credit. The blackened lobster with the corn risotto is equivalent to consuming a salt lick. Unbelievable how heavy-handed they were with the salt. The halibut was cooked really well, but lacked flavor....except for salt. The spinach salad was ok (sans coddled egg). When the lemon ricotta cheesecake came, I thought I might finally be pleasantly surprised. Alas, no....just another great big disappointment. I had one bite. I've had better cheesecake from Fresh & Easy.
I couldn't wait for this meal to be over. Perhaps it was just an off night, but I'm not willing to pay for the overpriced food and lack of ambiance to find out.