Keeping this short and sweet.
This was stop #1 on my Food Adventure Bachlorette Par-tay! One afternoon - 4 restaurants off the strip. Exploring was fun :)
Living in Oklahoma has lent me a very specific palate for Que. I like my meats with little sauce and plenty of seasoned flair. Rollin Smoke could give the mid-west a little competition! We were also fortune enough to drop by on a day where they were setting up a photobooth for a children's charity.
The decor was minimal, as it should be. Sort of picnic style. Ordered at the podium.
There was plenty of room for large groups. My party consisted of 7. We order a couple things to share and it was more than enough.
Chicken and pulled pork. Holy. Hell. Both were super moist and tender. The chicken was my favorite by far. Nice smokey goodness. It had great smoke flavor and fell off the frekkin' bone. My two favorite things!
Brisket- Sad to report that it was too dry for me.
Kudos Rollin Smoke! I'm bring the man zone here when we're in town!