We can't go wrong with Duckhorn red zin. It's a great price and pairs well with almost any dish. My boyfriend has the Gatsby Sour, which we highly recommend one rock and slightly less sour when ordered.
We started out with the truffle steak tartar & main lobster tacos. They were born to die for. As we were halfway through our first course, the chef was kind enough to let us taste a sample of their pistachio crusted- elderflower infused goat cheese. What a great!
For entrees we ordered the swordfish steak and I originally was going to have just the king crab legs. Boy was I lucky tonight, because they had a special on the crab legs which included two diver scallops and two stuffed shrimp. The swordfish was juicy and tenderly cooked to perfection. My king crag leg special was beyond delicious. We ended up having some leftovers :).
Charles was our server and was outstanding. He was contentious of when to approach and leave our table to be. In addition, he was exceptionally patient with our coursing indulgences.
For the first time my boyfriend has been here, he was impressed. I have not been here in a few year, and am very impressed by the seafood quality and selection.