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  • Came here for a dim sum lunch today and did not have a very good experience. On one of the hottest days in Toronto, the air conditioner was either broken or not turned on. I normally add chili oil to most of my food, but because it was so not, I didn't even bother asking for chili oil. As for the food, it was decent. The har gow (shrimp dumpling) had great flavours but the skin was a bit on thick. The sticky rice wrapped in lotus leaf was great, but be aware that there are peanuts in it. We ordered the pineapple BBQ pork bun and it was weird. For those of you that are familiar with Chinese pineapple buns, it's just a bun with a flaky top that resembles a pineapple. This pineapple BBQ pork bun had an actual piece of pineapple in the BBQ pork mixture and I didn't feel that it was a good combination. Overall, the food at Da Fu has decent flavours, but don't expect any nice presentation. Unfortunately, my experience was not great due to the heat.
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