Excellent Persian cuisine! From the tender, tasty and juicy flame broiled chicken to the creamy, sweet and aromatic Persian ice cream (homemade with rose water, pistachio pieces, and honey), this place does it right. No complaints whatsoever, including the service, which others have had concerns about.
Other dishes we tried included the lamb shank with basmati mixed with lima beans and dill weed and tadig (crispy rice) topped with sabzi (green vegetable and dried lime beef stew). We got adventurous and tried the yogurt soda as well. Everyone agreed this was a 5-star experience.