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  • Okay. So Gluten Free is not always awesome, but this was beyond gross. Alfredo on vermicelli - looked like someone had thrown up in a bowl and added parmesan to it. Tasted about as good. The waiter was good about it - but c'mon, it's 2016 - gluten free pasta that can hold up to an alfredo sauce IS available. Vermicelli? Not even remotely acceptable for a cream sauce.... The rest of the meal was okay - maybe it was just an off night, as we used to really enjoy this place.
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