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  • Came here for dinner on a Friday night, we got there early in an attempt to beat the wait and we just barely did. We got there at 5 and starting at 5:30 the place began to fill up. The tables are very small and very close together so just prepare yourself for that. I wasn't able to eat the sushi but my husband did and he said it was excellent, can't wait until I am able to give it a try myself! We also had the pesto arugula flatbread and that was probably my favorite item. The goat cheese with the honey garlic was perfect. We also sampled the shrimp skewers which were good but nothing super amazing. We had the southern fried oysters which I quite enjoyed and the dipping sauce was very delicious, spicy but not overwhelming. We had the serrano and manchego cheese on toast which was delicious. Overall everything we had was good and we will def go back. I will def. be trying their sushi personally as I hear it is the best in the city!
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