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  • The Good: + Great service! Really friendly staff and bartenders will help you pass the time. + Extensive menu for an airport. The Not So Good: - The food was not good. My chorizo was burnt to a char and it was supposed to be the star of the dish. The redeeming factor was the sunny side up eggs. - Incredibly expensive for what you get. We get it, it's an airport. But when you're paying close to 15 dollars for a plate of two basic eggs you're getting shafted. - Slow service for food, quick service for drinks.
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