The Good:
+ Great service! Really friendly staff and bartenders will help you pass the time.
+ Extensive menu for an airport.
The Not So Good:
- The food was not good. My chorizo was burnt to a char and it was supposed to be the star of the dish. The redeeming factor was the sunny side up eggs.
- Incredibly expensive for what you get. We get it, it's an airport. But when you're paying close to 15 dollars for a plate of two basic eggs you're getting shafted.
- Slow service for food, quick service for drinks.