I am absolutely certain Black Angus will soon become a West Toronto landmark. The decor exceptional. The kitchen is an aesthetically solid. The vibe was perfect with a great cross section of clientele. Unfortunately I can't comment on the food, as after waiting two hours for our main course, we had to leave. That said, they were genuinely apologetic and comp'd our drinks and apps.
In fairness, it was day 3 since opening, and I actually felt bad for the managers, as I'm sure we weren't the only train wreck of the night. All said, I will return, probably frequently, once they get things worked out.