Overall, a good dim sum experience. Unless you arrive super early, you'll likely have to get a number and wait for a table. Expect a 30-40 minute wait on a busy Sunday afternoon. Food is hot and fresh, and comes out in carts. You can also order individual items from the waiter. The service, as expected, isn't the best from a no-frills restaurant like this, but the prices more than makeup for this. Depending on the time you go, prices are as low as $1.80/dish, some of the cheapest I've seen for dim sum in Toronto.
Cash/Visa only.