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| - Hidden gem for Indian food, definitely a must try. The restaurant is quite small, I would recommend reserving first prior to coming. We started off with the punch, it tasted like a sangria, nothing special other than it was in an Indian pot. For appetizer we tried the balgan fries (eggplant fries with a mustard yoghurt dip) it was out of this world!! First time trying eggplant fries and was hesitant.. However decided to give it a go. I must say it taste better than yam fries , super crispy and the sauce was awesome. Definitely complimented each other. Another app i tired was the samosa, comes in 4 small portions, I loved the different sauces used in this dish. For mains, I tried the beef short ribs plate and the banana leaf wrap roasted fish, both were amazing. The short ribs were super tender and soft. The banana leaf wrap roasted fish (red snapper ) was mouthwatering! The fish was not dry at all, it was super moist and the curry sauce complimented the fish really well. Would definitely be back for some more. P.s also tried the butter chicken which I found to be really dry hence the 4 stars. Lastly to mention they don't except tip, so they charge an admin charge of 13%
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