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  • I am so glad that we didn't order more from them. We had the mixed shishkabob plate, the sausage and kraut balls, and split the Atwood burger. My partner had a beer. The shishkabobs were under-seasoned and over cooked, the only one either of us enjoyed at all was the sausage one, probably because you can't mess up sausage too badly. The burger was the same story. They advertise onions and caraway seeds and other yummies on that burger. What came out of the kitchen was an undersized patty with a few caraway seeds in the entire thing and a tiny smudge of onions on top. We expected something much more flavorful and powerful. The beer, I was told was excellent for the first few sips and then started to leave a bad taste in his mouth. A third of the way through the glass and he would have thrown it away if we had been at home. Now those things I could forgive for a new place but here is the kicker. The pork sausage and sauerkraut were over done on the outside and raw on the inside. When I told the waiter to let the kitchen staff know that their frier was too hot (I have been frying for 10 years), he let them know and then came back and told us that the balls were supposed to be pink on the inside. I'm curious. How can a product comprised of a brown or green vegetable and a meat that is brown when properly cooked, be pink unless it was raw? Not only is that wrong, but that is a safety issue. We will not be going back and we will not be recommending it to anyone. Save yourself some money and possibly illness and avoid this place.
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