Haha.. I used to go to school here and have known this family for years now. I did all my years in grad school and undergrad knowing that I was going to be fed fairly well at Mandarin Wok.. which turned into the place in Mohamet.. and now Golden Harbour.
Tina and her mother.. and her father (the cook) have turned the small pop and mom shop into a vision of something that can take care of a large crowd comfortably.
I visited the new location.. tea pots for you to do it yourself. And you write your own order on the sheet.. and voila.. amazing!!
I live in LA and have lived in Boston.. and there are some things you can not get anywhere else. For example.. the famous crispy tofu. Easy to make but seriously.. have never seen it anywhere else. Their spicy fish and their Chinese cucumber is divine as well. I did not get their three cup chicken this time but it's been years since I have had something as good as theirs.
If it's any indication.. all the Chinese professors that work at UIUC have their own account there.. are willing to drive there.. and LOVE it.
You won't be dissapointed. Well unless you order from the non-Chinese menu.. then you're on your own. But if you don't read Chinese.. just tell Tina what you like and she'll take care of you.