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  • Went there for a friend's birthday dinner because are lobster fiends and saw their jerk lobster on Instagram and knew we had to check it out! Service was great, and we started with the deep fried chicken and jerk chicken, it was amazing! We were already in heaven! And then got the deep fried cauliflower, it was out of control, tasted like Sweet and sour pork! So how was the lobster you ask... Obviously from the rating of 3 out of 5, something must of gone awry, correct. The lobster was a disappointment, and it was a big one. It was very greasy and obviously I can accept and appreciate a certain level of grease ie. Deep fried chicken AND cauliflower but this was excessive for lobster. And the lobster meat itself was spongy/mushy, usually the result of frozen or dead lobster, not the usual chew and sweetness one comes to expect from true lobster houses like Lobster Fishing Clubhouse. It was also done Hong Kong style which is fried with a light batter. But the batter was heavy and bland. We accompanied this with the chicken chow mein which was good but not great, almost every strand was crunchy to the point of excess, normally the outside noodles are crispy while the middle is soft and saucy but not here. By this point, the disappointment of the lobster had settled and we left without dessert. So, my advice, order everything else, except the lobster!
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