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  • About a month ago, a Enticing dish walked by my table, I stood up to follow it with my eyes, then I took a step or two so I could linger a little longer only to find myself casually walking by the table for an unassuming glance. Catching the server's attention, I asked: "what was the dish in your left hand," "the lamb" she replied. As I sat down, at my table, I declared "we're coming back for the lamb". Last week was my birthday and that's just what I had. The lamb was like trying something incredible for the first time. With my Father's pending visit, I said "we have to bring my Dad here for this next week". Well, next week happened to be Tuesday and he absolutely loved it. His wife had the Strip Loin and was equally pleased; I had a nibble and I must admit, that's what I'm ordering next. I also reordered the Calamari; the plate was so clean when we were the done you'd think they'd served us bread. I added the EFC (Entice Fried Chicken) as an appetizer, which they cut up for us and it was the "tenderest", juiciest chicken I've ever had, breading with every bite. I also shared in two entrees; 1. Risotto, mushroom on every fork, 2. Seafood Linguini, crustaceans a plenty. We finished the evening spooning a Sorbet and it was well loved. Given that I've been a frequent diner, possibly becoming a heavy user, what just occurred to me in writing this review is that the chef and owner have to be designing meals for the experience. I'm looking forward to the steak!
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