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  • THIS was in reply to comment left by restaurant, which was subsequently deleted. The owner asked why I didn't complain about the oxidized greasy mess of potatoes. Here is my reply. (My original review is below. Read it before ordering Here). No I did not bring up potatoes with waitress as she recommended them. When food is as "off" as it was at your restaurant, I make the assumption that if this food is served and offered as high quality, we are not on the same page regarding freshness and quality, and a critique would not be understood and considered rude. The potatoes were not "made to order" as you know. A square was cut from a pan that was stored in your frig overnight. Even if freshly made (they were not) the dish was dry and flavorless. Made worse by reheating. The steak was more or less cooked to order - it was med rare - but it was not high quality and was flavorless. I didnt think it appropriate to get into a discussion (in a restaurant where one really cannot hear fellow diners anyway) about the rightful expectation that a $36 steak would be better than what i might "fry" at home from the corner market. Actually, it wasnt even that good.
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