My visit was with friends on a Friday night - initial impression the décor is definately a step up from your average Korean BBQ restaurant - modernly western.
The tea of the day was Corn Tea - pretty good.
Service - extremely disorganized and the servers looked stressed out and over worked, however they were courteous at the same time. It was nice that the floor manager stopped by frequently to check in on us.
Pricing - Wow, this place is expensive and the portions are small for what premium you're paying for "good quality beef"
Dining experience - well - ummm, our entire party was annoyed by the time we got to the half way point for dinner. I'll breakdown the reasons - for a few things - we ordered MegKuLi to go with our meal and it never arrived, after asking after it twice - we were finally told that it was sold out. So we were like - Ok.
Then we found out that they had messed up our order - despite the fact that we had pointed to what we wanted to order - we had shrugged this off - because the dish that had come was one that we were thinking about ordering but had chosen something else in place for it. We had to ask after our add-ons as well - you can get a soong tofu or a nyan-mun for an additional charge which is worth it.
Final Assessment- ok, but in all honesty not worth the premium you pay for the quality of beef. - call me cheap but there are other places that offer better bang for your buck and you're not still hungry and feeling poor afterwards too.