About: http://data.yelp.com/Review/id/aLzNPje5R5upSsE2Iz5K0A

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/aLzNPje5R5upSsE2Iz5K0A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-29 00:00:00 (xsd:dateTime)
itemReviewed	Barroco
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I've watched Barroco grow and grow, and mostly it's only gotten better and better. I was lucky enough to try them for the first time just after they opened, and since then many things have changed, but the arepas are still delicious, and the sauces are still fantastic (pineapple!), and the charm has only grown with the expansions. It's hard to try everything, because so many things are now "my favorite" and I want to get the same things over and over -- but I'm glad I try something new every time I do. Today's hit was their take on fajitas - with cheese arepas. Thinly sliced steak with what is essentially a classic fajita seasoning, with onions and peppers and sour cream and guacamole -- with a little side of arepa triangles grilled with melted cheese. Delish - and more than enough food for two meals. The pineapple sauce will always be my favorite of the sauces. Seriously, it's like crack. But each of them have their fans -- the spicy peanut sauce is remarkable to me because it is hot -- really hot sometimes -- but still tastes mostly of peanut. The only thing I've tried on the menu that I'm not completely in love with is the plantains -- I'm just more of a fan of soft and squishy plantains than the hard fried versions they serve up. Most of the sweetness of the fruit is lost in their prep, so it's just sort of a bland chip like thing to me. They've upgraded from disposable cups to glasses over time, and have slowly become more of an eat-in place, though I have to admit most of the time I prefer getting take out from there. Everyone there is super nice and friendly, but it always feels crowded to me, even when there are only a few other people there, and the service can sometimes be a little on the slow side. (Always crazy friendly though - I will never fault them for that.) I actually love the atmosphere - lots of fun art, lights, sanctioned graffiti - but there's something about the setup of the tables and the space that just always feels cramped. Definitely worth a try if you've not been there yet.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Melanie

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software