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This is great food. I have had several types of fish here, the cornish pastie, the bangers and mash ( excellent!), Scotch Eggs, and the English Breakfast, which is sadly, no longer with us.
The owners are Brits, and they explained that there were no fish n chip shops in Phoenix, so I, for one, am very glad they opened this place.
A fine selection of beers and british treats rounds out an awesome restaurant, in fact, the only reason they don't get a 5 is the lack of English Breakfast. I want my Blood Sausage, damnit!
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