You know when you go to a hole-in-the-wall Chinese restaurant that happens to serve sushi, but you think 'there's no way I'm ordering sushi at a non sushi restaurant'? I feel like that sushi would taste like Moira sushi.
The fish here is not fresh. That's really about it. They can have the most clever fusion ideas, 'cool' decor, a rad happy hour menu, but the fish tastes minutes away from expiration. There's no excuse for this. I've come here twice: once when they very first opened, and again very recently. Both times the fish was disturbingly fishy.
Also, their soy sauce is not a good quality one. Extremely salty and concentrated. I had to add water to it. (and I LOVE salt)