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| - I cannot add much more than already was stated, but here it goes.
Waited in line for about 35 minutes to get in, but it was 65 degrees and it is February, so I did not care at all. Walking in, greeted by a large chalkboard with all the menu items that are available. Tons of options here and if you love meat options on your menu, then you came to right place.
We ordered two small flank steak platters (recommended by a fellow yelper) along with 6 Empanadas (2 Beef, 2 Chicken, 2 Veggie). My steak was medium rare and was cooked perfectly. The other half got medium and she was quite pleased. The steak smells and tastes so darn good, lots of flavor. The empanadas were also really good. Nice and crisp, with flavorful 'guts' on the inside. My favorite was the veggie, shocking for me, but it was spicy and tasty.
The staff here, for as busy as they are, are quite upbeat, fun, and courteous. They really did a nice job. The food was delivered within a very reasonable time-frame as well.
Though a tad on the pricier side, it is absolutely worth it. It certainly has earned the praise it has gotten and it should continue to do so. Go, wait in line, order up and enjoy, all worth it.
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