Watching a staff member eat bits and pieces while preparing a tables charcuterie is gross. Service was sub par. Ambience 5/10.
Staff seemed to want us out immediately at 9:59pm, so they could cook some food for themselves and relax. The last 30 minutes of our evening were spent listening to the clanging of dishes, loudly, in the staffs effort to be done work as soon as 10pm hit. And the "charcuterie' chef preparing himself a meal right in front of us. I guess his nibbles from the earlier charcuterie board were not enough.
Also, we had to say 'Thank you' and acknowledge them, when leaving. Otherwise they'd have not said a work. And yes, we still tipped 20%