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| - Um, so what can I say about this place. Everyone loves it (well some on here aren't so impressed). I would actually give it a 4* for taste, but a 3* for value. I must say though, our server was great, just how I think excellent servers should be. He told us his recommendations and his favorites with his own personal twists.
We ordered the antipasto, margherita + fennel sausage, biancoverde + prosciutto, and since we weren't full yet (there were 3 of us) we got the sonny boy + mushrooms.
The antipasto was very delicious. I would recommend! Great mixture of veggies and cheese and olives.
The best rec from our server was the biancoverde + prosciutto. That's his ultimate fav and that was our ultimate fav! Too bad we didn't end with it. Maybe if we did, I'd push this up to 4* ;) (It is a must try! Flavorful and fresh ingredients. Superb!) We ended with the sonny boy and that was a big of a disappointment. Both my hubs and I didn't care for the Gaeta olives on the pizza. It was also a bit salty too. But we dont' regret trying something different. I do wish we would have just gotten the margherita alone instead of adding the fennel sausage. I wasn't a fan of the sausage. I think I would have liked it just normal.
Our last pizza, the sonny boy came out a bit burnt. Felt like that was a little unacceptable.
We didn't have a wait which was great and while we were there it didn't seem like there was a long way. Just depends on the day and hour. Not sure how often I would come back. Glad that I tried it at least once though.
I guess I was thinking of the wood fired pizza we had in Naples, Italy and still hoping for something close to that. It wasn't. And for the price, I'm not totally convinced that it matched, BUT the flavors were positive, ingredients fresh, service very good.
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