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  • This place doesn't make an amazing-knock-your-socks-off-best-you've- ever-had-in-your-life kind of burger. What they do make is a well-cooked, well portioned burger and an assortment of sides that I found inventive and a nice alternative to a standard burger and fries joint. This is a solid four star restaurant partially for not only serving local grass-fed beef but having the wherewithal to hire chefs who know how to cook it properly. What else makes them four stars? A proper beer list. The wine list was a little lacking but they did carry Santa Barbara Pinot Noir which was a pleasant surprise. For the record, I had the Simplicity with a side of fries with salt and herbs. Keeping it classic. My husband had the Black and Bleu with the homemade chips. Not a huge fan of the Black and Bleu but bleu cheese is subjective so order at your own risk. Homemade chips were good but nothing amazing.
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