I'm no expert on Latin cuisine, but this felt authentic.
I was feeling peckish in Kensington and stopped in for a quick taco.
The cactus and mushroom taco with grilled cheese caught my eye. I've never eaten cactus before (as far as I know) and it was the only option without fish or meat. When I got my one taco order, which came quite quickly, I was excited to see it smothered in guacamole and salsa. The cactus was cooked down to a nice soft texture and combined with sauteed onions, mushrooms and jalapenos that gave it a pleasant kick. The biggest surprise for me was the grilled cheese. I wasn't sure what to expect, but the grilled slab of salty chewy half melted cheese was absolutely delicious and was an exquisite counterbalance to the spice of the meal.
The taco was messy which made it both a fun and challenging dish. I ended up attacking it with two forks in order to tear up the grilled cheese and the taco shell (which had a nice corn flavour). It was a nice small restaurant, and I would come back to try their other tacos in a heartbeat.