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  • THE END OF AN ERA What once was the best sushi restaurant in Phoenix is now under new management, and it definitely shows. They have tried to bring in new rolls similar to those at every other sushi place. They have changed the ingredients in many of their rolls, including the spicy tuna roll and the shrimp tempura rolls, which were the ones that kept us coming back. Kampai was special because it wasn't like every other Scottsdale sushi place, it had the freshest ingredients and the most authentic rolls. Not anymore. The quality of the ingredients is now very poor compared to what it used to be. The fish is sliced way too thin. The rolls were not as fresh or as tasty even in the slightest. Their spicy tuna roll, which used to have fresh tuna and cucumbers and sprouts, is now made with a mixture of chopped tuna and spices with "Krab" mix. They changed their entire staff, which will come back to bite them sooner or later. The new sushi chef was rude, did not want to engage in conversation, and plainly did not acknowledge us. Our order was taken much later than we were ready to give it, and we had to ask for waters. Then, another chef came into the sushi bar area from the back wearing a plain tshirt, not a uniform, and without washing his hands he began to make our food. There were several questionable instances when cleanliness did not seem to be a concern of the sushi chefs. Sanitation is major at a sushi restaurant, and so is the food. So is the service. So is the music (which they changed from nice traditional music to soft rock?!). Since all of these things have changed, my family who has been long-time customers of Kampai for the last 15 years will sadly not be returning. Kampai, you just lost some previously dedicated customers. At least we went here in May for my birthday before they changed, I wish we knew it would be the last time that we could enjoy our favorites. I don't see how they will stay open for much longer.
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