This restaurant styles itself as high end and chic but neither it's food nor atmosphere could be considered as such. The portions are low-- my entree contained two (2) pieces of lamb, neither more than a bite each. There was nothing to accompany the lamb except three cold, sinewy pieces of asparagus. The bimbimbop had 4 pieces of meat sitting atop a large bowl of oily white rice. The monkfish skewers are basically tasteless, so you're given a cold sauce that tastes like salad dressing. Most of the dumplings only come in pairs.
tl;dr: overpriced, small portions that aren't as tasty as they are pricey.