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  • First off, I am pleased to see them come to our neighborhood. My dining companion "Ahwatukee F" and I stopped in there recently for a late lunch. Having previously been to their South Central location a few times in the past, I expected delicious, very hot food, but with service that is, to put it mildly, "disengaged" at best. I was right about the food, but completely wrong about the service we experienced. First the food: Chips and two salsas were to our table very quickly. The salsas, a red and a green, were visually appealing, fresh and wonderfully hot. (I thought that the green would be milder than the red: Another error on my part, but one I can live with!) We started with the queso dip, which the server said was made with five different cheeses. It was superb. For the mains, I had a chicken burrito with red chili sauce enchilada style. It was succulent, very hot and magnificent. (After a fork-filled sample to Ahwatukee F, she declared it the best shredded chicken she had ever tasted. And her mother was born and raised in Sinaloa!) Ahwatukee F had a slow-roasted pork burrito with green sauce enchilada style. That, too was beyond spectacular. Yes, the food is spicy hot. and Yes, you may sweat and/or have a runny nose. But if you really like hot foods like we do, you will keep eating and eating it until you run out of room. Now the service: Simply put, from the host to the server to an engaging gentleman behind the bar who was sharing his plans for serving tacos on Cinco de Mayo, everyone could not have been nicer, nor more attentive. Overall, Five Stars! We will be back! Confession: I did find the iPad Point-of-Sale check out a bit awkward. I would rather contemplate a tip without the server standing over me. P.S.: I got a belly laugh over another review here that states, "The food is way too spicy." Perhaps a warning is needed for the folks from Minnesota, but anyone who knows the name Los Dos Molinos or New Mexico-style food should expect as much.
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