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  • The design of the restaurant is a bit dated, but the high ceilings with the designs are interesting (made me think of the sistine chapel). I ordered lobster ravioli, cornish hen (main) and creme brule. The lobster ravioli with truffle butter was great. I'm glad I ordered it. The earthiness of the truffle goes well with the ravioli and lobster (I'd say this is quite a generous portion of lobster in the ravioli). I didn't like the cornish hen too much, I almost think I could have done better cooking it myself. The creme brule was bad and I regret ordering it. I would come back for the lobster ravioli. I think this restaurant would be OK if you stick to ordering Italian food and the decor could also be great if updated.
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