Been here with my family consistently almost every week for the past month. Great food and great service. Can see that it's getting more hype and the restaurant is very busy even before 12 on weekends. Always call ahead if you're sure to visit at a certain time. Dishes are great for eat-in and stir fries are available for take out as well!
Sharing some of my recommendations:
Steamed "fun guo" - translucent dumpling filled with minced meat, arrowroot pieces, preserved veggie and peanuts. Dumpling wrapper is bouncy but not thick. Great quality.
Fried taro dumpling - crunchy on the outside, fluffy inside.
Squid tentacles - hot and fresh and not too salty
Vegetarian rice rolls - imitation "chicken" with fried tofu pieces. Light and fluffy, not overseasoned
Preserved meat mini rice pot - great value for price. Good amount of meat and rice. Good for eat-in and takeout
Grilled beef ribs - favourite of little kids and adults. Comes with shrimp chips.
Haven't had any disappointing dishes so far.
The only downside is the restaurant is small, so seating might not be as comfortable as other spacious dimsum restaurants. Some items might take a little longer than others, but if you speak to the boss (lady) she'll ensure your order gets through.