My friends and I went back to this place yesterday for the countless number of times. Needless to say, we love this place. The staff is friendly and it feels like a family-ran restaurant. Even though service is quick and efficient, it feels like there is a personal touch added to the service.
The star of the show is the food. By far, this is the best sizzling plate I ever had at any Hong Kong style cafe (I've been to quite a few, none in Hong Kong though). Come hungry cause you will be stuffed. Bring a buddy to help you out while you're at it. I got the mixed plate which comes with every living animal you can imagine (not really but boy do they have quite the farm on that plate) piled high. I had the steak before and it is one big piece of steak, kinda like the ones you see in those food eating competitions. Other recommendations is the classic baked pork chop in tomato sauce and the baked grouper (garoupa? I think that's how they spelt it on the menu) in spinach cream sauce.
The sizzling meals come with soup, garlic bread, main, dessert and drink for $13-16 depending on the meat you get. Pretty good deal but it is considered pricy from a Hong Kong style cafe stand point. If you're ever in the area, you need to check this place out!