If you're a foodie and love shared plates style dining, PIFC won't disappoint. Half of the tables are community, so be prepared to share space with others. Their craft cocktails are unique and delish. If you go for a drink and an appetizer, the duck fat fries with garlic aioli are a must. The menu changes often but everything we've ordered has been outstanding. They have a great charcuterie board that never fails to impress. They don't' take reservations and it is usually packed on a Thursday, Friday or Saturday night so be prepared to wait...but it's worth the wait for sure!