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| - I can only attest to my own personal experience with the five or six dimsum dishes and the pea shoot stir fry that I've tried but everything was pretty good. A little on the salty side, maybe.
The ha-gao was pretty good, especially slathered with red vinegar, which was ultra diluted down but worked for me since they didn't bring me a sauce dish and I just ended up using my plate. Stuffed with shrimp and the wrapper didn't break at first touch.
The shumai had plump fish eggs on it, making it look ultra delicious, but in reality was a little on the salty side. And it was super juicy! Which was great.
The bbq pork steamed buns were good and apparently a THING in Toronto, or Rolsan, don't know which~ but by far the steamed custard bun was waaY better. I will admit, the bun was a tiny bit tougher than I like it to be, but I'll take it.
The spare ribs, or short ribs, or something... was alright. But there were others in my party LoVEd it. A little on the tough side and I was not in the mood to use my hands.
And we had another dumpling but I have no idea what it was and it was mediocre. Too mushy.
The peashoot stir fry came out way too soon in comparison to the dimsum we ordered, but I guess it was good we had some food early since some of us were pretty hungry.
Overall, good dinner. I have no complaints about this having been my birthday dinner. My 30th birthday dinner at that.
Next time, I'll try the duck.
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