First time visit.
Waitress very full of menu details and readily shared.
Couples nite out.
Shared nice reisling wine.
Red pepper artichoke dip with warm and toasted pita bread.
Ahi Tuna-the BOMB! Ummmmmm. Beautiful presentation. Delicious. Cucumber slices and tasty sauces.
Downer was poblano stuffed pepper. Meh. Sausage mashed into it. 1/3 of it was charred. Not flavorful.
Acoustics terrible. Big open brick wall room. People kept talking louder to hear each other. Loudness grew and grew. Effects of beer & wine added to it.
There is a room upstairs for dining & clubbing. DJ up spiral staircase. Large open room with bar on 2 walls. Couple booths and barstools. According to people we talked to suppose to be a happening place friday & saturday nites.
Have fun my friends...