We came early on a Thursday night and sat on the bar . The place is small on the dark side with great music. The decor is super cool with a unique tap !
The dark lager was great , I had the smash cocktail which was done with fresh mint, honey and a lot of care ! In fact any house cocktail was done with love.
But the food ! Omg ! Amazing !!
We had squash poutine - roasted cubes of squash with cheese and fusion sauce - just amazing !
We tried pretty much all the small plates for 5-7 dollars each and every thing was great : my fav the cheese steak!
Dare I say it : better then Momofuku!