This time around I ordered the Wild Alaskan Halibut. This dish was amazing and for $34 was not in my opinion overpriced. I loved how all the flavors came together and added flare to the fish, especially the pickled chanterelle and the scallion gnocchi. I wasn't too crazy however about the creme fraiche brulee, which I felt was way too sweet. I did like the creme part and how it went with the raspberries. Honestly, if it wasn't for the dessert I think I might have given the experience 5 stars. However, a 4 star rating is still respectable and certainly enough to warrant future visits.