1/6/13: We've been trying to get to this place for months and we finally made it last night and I'm glad we did. It was awesome!
If you aren't familiar with the chef/owner Michael Nowak, he is amazing. He was the chef at Bar Cento (one of our favorites) and Market Garden Brewery before opening this place. He is one of the best in Cleveland.
On to the dining experience. The atmosphere is energetic and the decor is modern. The food was superb. Here is a listing of what we had.
Pork Belly- Not too fatty and quite tasty
Simple Salad- Light and fresh with plenty of radishes
Gravy Frites- Fries were perfect. I was hoping for more cheese like a poutine, but it was great anyway.
Duck Confit- Soooo good! The parsnip, raisin side went perfectly with the duck.
Black Truffle Spaghetti- Housemade pasta with a creamy egg yolk. Enough said.
Toad In a Hole- The truffle really paired nicely with this dish.
Macarons- I love them and get them whenever I see them. My fave was the pistachio with salted caramel.
Did I mention the drinks were inventive and delicious too? I highly recommend this place! A great addition to the Cleveland dining scene.
Update 2/23/13: We had the pleasure of dining at Black Pig again and I have to say, it was just as fab as the first time. We tried entrees this time- pasta with pork and celery root puree and the pork special which was a giant pork chop with giant beans and frisee. Both were so amazing. Couple the amazing food with the energetic atmosphere and you have a perfect night. I look forward to my next visit!