Very interesting concept. When I heard vegetarian cuisine, I thought "no meat". I was surprised to learn pretty much every dish is a meat imitation. Looks like the Chinese aren't just good at making fake Gucci purses! Some of the dishes were unbelievably close in look and texture. I could have easily been fooled with some of them. I was specially impressed with the sushi. I thought the work that went into making them look so real was, on one hand, amazing and on the other unnecessary.
This experience left me with more questions than answers. Questions like how and why?!