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  • I ate here not too long ago with friends. The wait was an hour and a half on a Saturday night at 7 PM. This was not unexpected but very frustrating since they do not accept reservations for a party of 4 like ours. The decor of the restaurant held nothing special, a bit crowded but still comfortable. With the wait, we had appetizers elsewhere. For my entree I had the braised boar with vegetables on top of fettuccine. It tasted fairly good but I was expecting more, especially after such a long wait. I was also able to taste the pasta squares in white wine and artichoke duck sauce which I was not particularly fond of. For dessert I split a lemon gelato that was very good. The saving grace of the restaurant for me was that it was BYOB and not terribly pricey. The bottom line is that I would not pick this as a place to eat again although I would go if others wanted to. The best part of it for me was the gelato and the fact that it is BYOB.
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