The BEST tacos on this side of downtown! The food is delicious. They have an extensive menu with a wide variety of meat choices, even some exotic choices, and vegetarian options. I've gotten the Chimichanga a good 6 times now and have yet to be disappointed. I have tried the tinga de pollo (a mildly spicy chicken) that's good and the ground beef. It comes with rice or beans, or you can ask for half-portions of both (these are black beans, and you can also ask for them re-fried). The tacos are $3 a piece and come with onions, cilantro, optional beans and rice, and a very, VERY spicy sauce/salsa.
The only downfall is that it can get very, VERY busy during the 12:00 lunch hour - there are a handful of tables but sometimes not enough for the influx of people and the line can get rather long. It is absolutely worth the wait - as long as you have more than a half hour to get food. A lot of days I can be in and out, other days are a little rough.