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| - We went for my friend's bday. My friend had never even watched Top Chef. She was pleasantly surprised and couldn't stop talking about it. I was confident that it would be as good as it gets, and I was not disappointed. :)
Wine selection-
as high end as any 5 star I've visited. For summer, get the Joie Rose. A nice, dry rose that is chilled like a white but has abundant flavours like a red.
To share:
1. Charcuterie board-unbelieveable. Pig's head and cheese to die for. (Yes, you get over the fact that it's pig's head after just one taste). Maybe it's the Polish in me? :)
2. Pickled Tuna w. Arugula-our only veggie. Uh-oh, but veggies were not our focus tonight! Tasty dressing. Tuna ok. Cute presentation, like every dish served!
3. Croquettes-yummy. Onion rings-delicious!
4. Duck poutine- the table fave and I never do duck!
5. Sausage-best I've tasted; not fatty at all.
Really wished that I could have ordered a full meal, but the three of us were almost full. In short, we picked every "Top Chef selection."
By this time, we were full but we did a dessert trio. This was almost as wonderful as the rest of the meal. I loved all but the cheesecake, but only because it wasn't as sweet as I'd have liked. It's a personal preference, really.
My friend ordered a latte that came out before the dessert, but our pleasant waiter was more than happy to bring out a new one to replace the one that had become suddenly cold.
My mouth is still watering over the chocolate chip cookies.
Overall, service and Connie a definitive five star. She is even nicer and prettier in person. (Not that it matters, but just an fyi.)
Worthy of a 25% tip. The entire bill was no more than $162. I'd return to Calgary in a flash--not for the royals, not for the stampede, but for Charcut!!!!
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