Had breakfast here w/ a large group from work. The service was friendly. They sat us in the private room in the back. One issue was the heat, or lack of. It was cold at first then the manager turned up the heat to "sauna style". We lived with it, but we all noticed the change. The food, pretty good. I got the 3 egg bacon, tomato & cheese omelet w/ grits and whole wheat toast. Huge omelet, but a little dry/over cooked. The grits were the best part of the meal. Not sure what they put in it to make them so creamy but those were top notch. I tried one of my co worker's skillet potatoes. Those were tasty, kind of reminded me of Cracker Barrels' cheesy hash brown casserole. Next time I'll try one of their skillet dishes. Overall, it's good place for breakfast. A little pricey, but they make up for that in portion size.