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  • I don't eat a lot of Vietnamese food but every so often I get a craving. I know there are many places in the valley to get my Vietnamese fix but none that are close to where I work or where I live. But I found Pho T to be about half way between work and home and decided to give it a try. I was impressed with how clean this restaurant is. I noticed right away that it is a smaller but very nice restaurant that was nearly spotless. I came in around 4:00 in the afternoon and it wasn't very busy so perhaps they had time to clean. Given that it was not busy, I was greeted almost immediately by a very friendly hostess. She took my order and told me it would be about 5 mintues. Wow, that is fast service. Works for me. I was headed home and just wanted to get there with my meal. The sooner the better. I ordered Bun With BBQ Pork and Egg Rolls. It is basically what I get at another Vietnamese place I've been to a few times. There is something about the cold rice vermicelli noodles I need to have. The salad underneath, the egg rolls and pork are just bonuses. Though I have to say the pork was really good. Smaller pieces than what I am used to in similar dished but very tender and a little sweet. With the house made fish sauce for dipping (also doubled as a salad dressing), the pork picked up a whole new set of flavors. Maybe a big of anise which is not always a good thing for me as I am allergic. This was just a light flavor and did not give me any side effects. I am thankful for that. Over all, I was impressed and satisfied. There are a couple of things I was not entirely happy with. I found one piece of pork that was mostly just fatty gristle. One piece of the bunch was not too disappointing. Also, the egg rolls were pre cut when placed in the box. I would have preferred them left intact. They cooled off too much by the time I got home and got a little chewy. The taste was on point so I am sure had I eated them fresh they would have been awesome. I might be back to Pho T to answer that craving again in the future. Perhaps I'll even get adventurous and try something else. I may even dine in so I can experience all the food more fresh than I can taking it home. For now, I am set on my Vietnamese for a while.
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